Baking a cake always reminds me of a childhood friend. Our games growing up always seemed to involve food. We'd buy a load of sweets and chocolates from the corner shop and make some sort of concoction with them, or, more often, we'd bake a cake. When I'm baking these days, I always think about the moment when my friend said these fateful words: "Why do we need to follow a recipe? Just put in a bit of flour, a bit less sugar, some eggs, some butter, mix it up until it looks right, then bake it in the oven."
And lo, my style of baking was born.
I knocked one together last night for a fellow lover of Germany, Justine, whose birthday it was. I'm convinced that there's no nicer cake than birthday cake, and I think that she was pleased with it!
Baking is incredibly simple - don't let anyone tell you otherwise.
125g Soft butter
Preheat the oven to about 180c. Mix all of the ingredients together in a big bowl with a wooden spoon. Pour into a greased cake tin, or two greased sandwich tins and bake for about 25 minutes or until golden and shrinking away from the edges of the pan.
That is how easy it is to make a cake. I iced mine with strawberries. For the filling I whipped up half a pot of cream and a couple of tablespoons of sugar, then I folded a few chopped strawberries into it. For the icing on top I mixed one tablespoon of jam, two or three tablespoons of icing sugar and some boiling water.
Baking your own cake is such a fun and rewarding way to cook. It's really easy and cheap to do too, so why not do some baking on your next day off?